Today my little sister turned 50.
Can you imagine, my baby sister, 50.
We cooked a special family lunch
She didn't want too much fuss.
The food was delicious.
Katie made the entree,
tiny tarts filled with brie and cranberry sauce with a touch of orange zest.
I cooked some marinated butterflied lamb, sweet little baby potatoes bathed in butter and some steamed asparagus.
A couple of salads, Greek and a Stilton and walnut salad plus some yummy condiments; mint jelly, aoli, yogurt with cucumber and garlic.
Mum made dessert, an apricot cheesecake and a couple of cream sponges.
|My sister and me 1963|
So that's it , now we are all in our 50s, next stop 60.
|Me, mum and my sister 1987|